I decided to spend today cooking and make big batches of food we could dip into all weekend long. I opted for "comfort food" because the high temperature here today is going to be ONE DEGREE. One. Only one. ONE. I NEED comfort! Yesterday I posted my favorite lasagna recipe. As soon as I get done with this post, I'm going to start that going. But this morning I played around with a recipe from Emeril and some tips from my mom and made an amazing pot of broccoli cheese soup. I may wind up having to cook again because the soup recipe didn't make very much - and we gobbled it like hogs. Here it is:
5 tbsp butter, separated
1 cup shallots, minced
1 cup celery, minced
salt and pepper to taste
1 pinch nutmeg
3 cloves garlic, minced
1 medium carrot, grated
3 tbsp flour
3-4 cups chicken broth
2 cups fresh broccoli, chopped and microwaved with a splash of water for 3 minutes
1 cup heavy cream
1 1/2 cups shredded sharp cheddar
In a medium pot, melt 3 tbsp butter over medium-high heat. Add the shallots, celery, salt, pepper, and nutmeg and cook, stirring, until soft - about 3 minutes. Add the garlic and cook, stirring until fragrant, for 20 seconds. Add the flour and cook, stirring until the mixture is well blended and smells fragrant - about 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Add the grated carrot. Reduce the heat and simmer until thickened about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes.
Remove the pot from the heat and puree with a hand-held immersion blender. Alternatively, in batches, puree in a blender or food processor and return to the pot.
Add the cream and bring to a bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tbsp cold butter, stirring to blend.
We served this with Parmesan Biscuit Mix from Tastefully Simple. Heaven. After my food coma nap, it's time to get the lasagna going!
I'm contemplating throwing my grand diet plans out the window and mixing up a batch of fudge. I haven't decided on that yet. :)